Step 2: Artwork Fitting on Die-Lines & Barcode Verification (5 Days): Simultaneously, packaging design specialists adapt your brand assets to precise structural die-lines tailored to the product container. Every element—from nutritional panels and regulatory disclosures to marketing copy—is meticulously aligned. Crucially, barcodes and QR codes undergo rigorous verification testing to guarantee seamless scannability at retail checkouts and across supply chain checkpoints.

Step 3: Olive/Ghee Oil Roasting, Precision Drum Dusting, & Quality Check (7-10 Days): Moving to the production floor, raw ingredients are carefully roasted using high-quality oils like olive or ghee to achieve the desired texture and rich flavor base. The product then passes through precision drum-dusting equipment that ensures an even, uniform coat of the approved seasoning blend. Throughout this process, strict quality control protocols are enforced to monitor taste consistency, moisture levels, and physical safety standards.

Step 4: Nitrogen Flushing, Sealing, and Export Master Carton Loading (3 Days): The final stage safeguards product freshness and durability for international transit. Packages undergo state-of-the-art nitrogen flushing to displace residual oxygen, significantly extending shelf life and preventing rancidity, followed by hermetic sealing. Finally, the finished retail units are securely packed into rugged export master cartons, palletized, and prepared for global shipment.